Cook I




The Food Services Cook I is responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage, Assists with orienting and training of new team members, Performs other duties as necessary. Required Experience is 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program.

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