Miller's Ale House

Rego Park,NY


You being you makes us uniquely us!Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. We have "Ale Raving Fans" because of people like you. You're also one of the reasons Nation's Restaurant News called us one of the "Regional Powerhouses" for casual dining. Competitive pay, amazing opportunities to advance, an incredible place to build a career it's all right here at Miller's Ale House.So what does it take to work with us?We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from you, what we offer in return, and how to get your career started.Requirements Team Members must be 18 years of age at the time of hireArrives to work on time in full, clean uniformProvides a friendly welcome to all guests, vendors and job applicantsFulfills all job responsibilities in order to contribute to a "one great shift" operationWalks guests to table advising the guests of server's name and daily specialsProvides accurate wait times to guests and recommends wait options (seating at the bar)Answers incoming restaurant calls in a friendly, professional mannerAssists bussers and servers in bussing tables and running food while ensuring proper food handling guidelines are being followedCommunicates with fellow team members and management to keep one another informed, wears a headsetHigh volume experience preferred and must have schedule flexibilityWhat we offer:40% dining privilegeFast-paced, fun environmentOpen-door communicationAbility to advance your career to Coach, Shift Leader and New Restaurant Opening Trainer or ManagerHours of Operation: 11am-2am (at most locations), 7 days a weekFor more information please visit: Ale House is an Equal Opportunity and e-Verify employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keywords: hosts, hostess, server, busser, bartender, barback, dishwasher, cook, line cook, prep cook, quality assurance, EXPO, restaurant, kitchen, back of house, front of house

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