Cook

Haru Sushi

New York,NY

10/14/2020

OVERVIEW:

Responsible for all grilled, broiled, fried and saut ed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.

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