Main Function: Responsible for the preparation, seasoning, garnishing of food for both patient and non-patient meals. This task is to be completed based on departmental recipes and procedures in accordance with Federal and State regulations.
- Preferred Serve safe certified.
- Required High School or Equivalent
- Preferred Associates degree in food service related field
- Required six months food service experience.
- Preferred 2 years' experience in healthcare
Thompson Health is an EOE encouraging women, minorities, individuals with disabilities and veterans to apply