COOK - PART TIME - DAY/EVENING/WEEKENDS/HOLIDAYS

Thompson Health

Canandaigua,NY

10/16/2020

Main Function: Responsible for the preparation, seasoning, garnishing of food for both patient and non-patient meals. This task is to be completed based on departmental recipes and procedures in accordance with Federal and State regulations.

Qualifications:(Licenses, Certifications)

  • Preferred Serve safe certified.

Education:

  • Required High School or Equivalent
  • Preferred Associates degree in food service related field

Experience:

  • Required six months food service experience.
  • Preferred 2 years' experience in healthcare

Thompson Health is an EOE encouraging women, minorities, individuals with disabilities and veterans to apply

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