Cook

IHOP

Alamogordo,NM

11/3/2019

SUMMARY

Store. prepare. cook and properly plate all food items in accordance with federal, state and local regulations and lHOP Standard Operating Procedures (SOP).

ESSENTIAL DUTlES AND RESPONSIBILITIES These include the following:

- Develop and maintain professional functional working relationships with lHOP Team Members.

Prepare. food according to specifications set forth in the lHOP SOP manuals.

- Memon'ze and apply all lHOP-specialized galley terminology, plating, menu items, procedures. galley utensils, abbreviations and methodologies.

- Maintain a clean and sanitary work station.

~ Comply m'Ith all federal, state and local regulations as well as with the [HOP Safety Manual and SOP health. sanitation and safety guidelines.

- Comply with [HOP uniform and appearance standards per SOP guidelines.

- Perform other assignments or tasks as assigned by the General Manager. Assistant Manager or acting supervisor.

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