Cook

Long John Silver's/A&W

Florissant,MO

10/14/2019

An Associate in this position prepares menu items served to restaurant guests; continually ensures the highest quality by observing the appropriate procedures and cooking times, maintains proper shortening levels and cleanliness while maintaining a constant awareness of projected sales and product requirements. Maintains cleanliness of all cooking utensils, fryers, and surrounding areas.

Reports To: Restaurant Management Team
FLSA Status: Non-exempt

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