Line cook/prep cook

Crowther's Restaurant

Little Compton,RI

10/11/2019

Currently hiring all experience levels, part time and full time. We are willing to teach if your are willing to learn.

Responsibilities:

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, or heating sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

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