Pine Bluff,AR


Crew Members work a variety of positions from greeting customers, taking orders, preparing food, insuring product quality and maintaining a clean and safe restaurant according to Arby s standards.

Job Responsibilities:

  • Takes customers food and beverage orders.
  • Prepares food and beverage orders, wraps and packages customer s order in paper bag or carry out tray.
  • Collects payment for orders, makes change and operates cash register.
  • Performs assigned duties, i.e. cleans counters, condiment stand, seats in lobby and tables.
  • Fills seasoning containers and condiment containers.
  • Cleans and operates power meat slicer (Must be 18 years of age or older).
  • Weighs meat and prepares sandwiches.
  • Cleans and operates bun toaster (Must be 18 years of age or older).
  • Processes food and beverage deliveries for freezer and/or cooler storage.
  • Empties refuse containers stationed in and around premises as required and on timed basis.
  • Performs other duties as directed by Manager in charge.

Skills, Knowledge and Abilities:

  • Must be upbeat and pleasant with the customers.
  • Well-groomed and adhere to the Dress Code.
  • Must be able to move quickly to serve the customer in an efficient manner.
  • Must maintain strict adherence to quality control standards by Arby s Inc.
  • Is responsible for operation of cash registers.
  • Keep the service area adequately stocked at all times to ensure efficient customer service.

Employment Factors:

  • Shifts times vary as per unit schedule.
  • Hours: 5 to 40 hour work week (approx. hours are not guaranteed and may vary).
  • Must provide proof upon hire of legal status to work in the United States.

Details of Physical Activities:

  • Standing: 100%
  • Walking: 100%
  • Bending, reaching, stooping- To obtain supplies, access inventory, perform cleaning duties
  • Lifting: 30-50 lbs.- Distances vary

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