- Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
- Prepares and produces menu items to standards in a quick and efficient manner.
- Prepare items such as but not limited to salads, appetizers, steaks & seafood, etc.
- Responsibilities include maintaining par levels related to inventory ordering and restocking as needed.
- Responsibilities include maintaining a clean and organized kitchen.
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
- Maintains assigned station and equipment in a clean and sanitary condition.
- Responsibilities include ensuring the safety and security of team members and guests.
- Ensures department adheres to all regulatory, departmental and company policies and procedures.
- Knowledge of all promotions and events.
- All other duties as assigned.