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Takes guests to-go orders and enters the order into POS. Informs guests of specials and menu changes so they may make an informed choice for their meals. Makes food and drink recommendations to guests who are indecisive. Ensures take-out orders are accurately prepared. Assembles take-out orders by putting needed sauces, silverware, and food into take-out bag. Answers telephone to provide callers with directions to the restaurant, hours of operation, take-out orders, etc. Assists other employees with stocking stations, bussing, sweeping under the tables, refilling water glasses, running food, wiping, cleaning, and resetting tables. Inspects restrooms and lobby floors for cleanliness and cleans as necessary to maintain sanitation standards. Practice proper time reporting (i.e., punches in and out accurately). Arrive at work on time, in the proper work attire, and ready to work. Are neat and well-groomed for every shift and in immaculate and proper work attire. Demonstrate a helpful, positive attitude at all times to guests and employees. Understand and adhere to all safety, sanitation, and administrative procedures. Provide complete and timely communication to other employees throughout the shift. Are prepared to conduct weekly maintenance duties. Complete all assigned tasks and duties requested by managers. Must be at least 18 years of age. Able to communicate (speak, read, and write) in English. Must possess suitable communications skills to create a positive interaction experience with customers. Able to bend at the waist and lift items up to 30 lbs. to waist level. Able to move items up to 30 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to hear, understand, and respond to employees and guests requests in a loud environment. Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift.