OverviewHalifax Health is seeking a Cook I for the Food & Nutritional Services Department.SummaryThe Cook I will assist with food preparation for the hospital cafeteria and regular modified food for patients. They review menus and work orders to determine type and quantity of items to be prepared.Job Qualifications* High School Diploma or GED equivalent required.* Food service experience required.* Ability to follow oral and written instructions.* Basic mathematics and good communication skills.About UsHalifax HealthRecognized by The Joint Commission as a Top Performer on Key Quality Measures, Halifax Health serves Volusia and Flagler counties, providing a continuum of healthcare services through a network of organizations including a tertiary hospital, community hospital, psychiatric services, a cancer treatment center with four outreach locations, the area's largest hospice, a center for inpatient rehabilitation, primary care walk-in clinics, a walk-in clinic specializing in women's health, two community clinics, three children's medical practices, a home healthcare agency, and an exclusive provider organization. Halifax Health offers the area's only Level II Trauma Center, Comprehensive Stroke Center, Pediatric Intensive Care Unit, Pediatric Emergency Department, Child and Adolescent Behavioral Services, complete Neurosurgical Services, OB Emergency Department and Level II Neonatal Intensive Care Unit that cares for babies born as early as 28 weeks. For more information, visit halifaxhealth.org.