Culvers Restaurant

Grand Forks,ND


JOB SUMMARY:Provides superior maintenance to interior and exterior of restaurant timely and accurately.ESSENTIAL FUNCTIONS:* Demonstrates sanitation and food safety practices consistently.* Checks over restaurant from previous close to ensure a safe and secure environment.* Completes daily jobs timely and accurately.* Completes weekly jobs timely and accurately.* Completes monthly jobs timely and accurately.* Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.* Follows company safety standards at all times and looks out for the safety of other team members and guests.* Coordinates job duties around other opening team members to help ensure efficient preparation for opening.* Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.* Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.* Puts food order away accurately, ensuring proper stock rotation.* Maintains a basic working knowledge of the operation of all the equipment in the restaurant.* Completes scheduled maintenance on all restaurant equipment safely and correctly.* Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.* Reports possible areas of incomplete closing to opening manager.* Completes other miscellaneous tasks as assigned by the manager on duty.QUALIFICATIONS* Flexible schedule* Reading and writing skills required* Communicates with guests, team and management* Maintains a sense of urgency* Demonstrates trained food safety knowledge* Climb up and down a ladder to a height of 25 feet* Sweep, mop and scrub using hazardous materials* Work independently without supervision* Reach, bend and clean surfaces regularly* Work frequently in hot, cold and damp environments* Works both in and outdoors each 50 percent of the time* Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burnsPHYSICAL ABILITIES* Stand Constantly* Walk Constantly* Sit Occasionally* Handling Constantly* Lift / carry 10 lbs or less Constantly* Lift / carry 11-20 lbs Constantly* Lift / carry 21-50 lbs Frequently* Lift / carry 51-100 lbs FrequentlyTEAM MEMBER PERFORMANCE SUCCESS FACTORS* COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.* CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.* DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.* INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.* PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.* COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.* QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.* ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.

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