The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely mannerensuring great guest satisfaction. The Prep Cook will prepare food items using recipe instructions,proper portioning methods and cooking standards to fulfill our guest's order. The Prep Cook willmaintain a work station that is clean and organized while preparing food for our guests.PHYSICAL REQUIREMENTS* Frequent walking, kneeling, bending and reaching.* Able to bend at the waist and lift items up to 50 lbs. to waist level.* Must be able to lift, move and carry up to 20 pounds frequently.* Able to remain standing and active for a 6-8 hour shift.* Able to safely use cleaning agents.MINIMUM REQUIREMENTS* Able to communicate (speak, read, and write) in English.* High School education* Able to read and follow recipes.* Able to replicate food production procedures.