Sous Chef

Susan Lawrence Gourmet Foods



Susan Lawrence Gourmet Food Market & Event Catering

Seeking a highly motivated individual to work in an expanding Gourmet Food Retail Store & Catering Company. Daytime hours.

Must have excellent culinary skills/food knowledge, exceptional organizational aptitude and strong leadership ability. Bi-lingual preferred. Should be well connected to trends in the culinary world, passionate about food, an inspiration to others, and able to connect on a personal level with a very sophisticated customer base.

If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level. We are offering extremely exciting opportunities for growth, creativity and long term career goals.

Position Responsibilities:

Overseeing purchasing/receiving/costing out all recipes within designated parameters Inventory control.

Overseeing new seasonal menu items, weekly new specials and training FOH/BOH staff Implementing systems to ensure consistency.

All typical administrative responsibilities associated with BOH & FOH matters.

Job Type: Full-time

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