DBGB Kitchen and Bar
The Host(ess) is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guest as well as maintaining the flow of the restaurant during service.
He/she will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.
The host(ess) will report directly to the Maitre d Hotel and General Manager. The ideal candidate will have at least 1 year experience as a host/hostess and knowledge of Open Table & Resy.