Host / Hostess

DBGB Kitchen and Bar



The Host(ess) is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guest as well as maintaining the flow of the restaurant during service.

He/she will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.

The host(ess) will report directly to the Maitre d Hotel and General Manager. The ideal candidate will have at least 1 year experience as a host/hostess and knowledge of Open Table & Resy.

More detail about DBGB Kitchen and Bar part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit

Go Back