Host - Mari Restaurant

Intercontinental Century City at Beverly Hills

Los Angeles,CA

10/31/2019

Job Description

DUTIES AND RESPONSIBILITIES:

  • Receive payments and process transactions according to established policies and procedures; give correct change; balance cash drawer at close of shift; complete all opening/closing paperwork; document voids on void balance sheet.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • May process take-out orders; may answer room service phone and process room service orders; practice up-selling techniques.
  • Perform other duties as assigned.

QUALIFICATIONS AND REQUIREMENTS:

Basic reading, writing and math skills and 6 months cash handling experience or food service experience. This job requires ability to perform the following:

  • Carrying or lifting items weighing up to 50 pounds (plates, utensils, menus, etc.)
  • Handling food objects, products and utensils
  • Using a keyboard
  • Bending, stooping, kneeling

Other:

  • Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Basic math skills are frequently used when handling cash and credit, quantities, and variances.
  • May be required to work nights, weekends, and/or holidays.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

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