Food Service Worker Per Diem

Mission Regional Medical Center

Dover,NJ

11/27/2019

ResponsibilitiesPerforms a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.QualificationsEducation and Work ExperienceStarting July 1, 2017, High School Diploma or Equivalent preferredCounty Specific requirement.County Specific Food Handlers certification required upon hire and maintained currentWe are an Equal Opportunity/ Affirmative Action Employer and do not discriminate against applicants due to veteran status, disability, race, gender, gender identity, sexual orientation or other protected characteristics. If you need special accommodation for the application process, please contact Human Resources. EEO is the Law:

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