Dishwasher

Scarpetta NoMad

New York,NY

11/21/2019

Job Description

Scarpetta is looking for hardworking and dependable Dishwashers to join a genuine and impassioned team!

What We Offer You:
- Work/Life Balance Schedule
- Medical/Dental/Vision Coverage
- Voluntary Disability and Life Insurance
- Pre-Tax Benefit Programs: Commuter Benefits, FSA, Dependent Care
- Career Advancement Opportunities

What We Look For in You:
- High school diploma or general education degree (GED) preferred
- Restaurant or customer service experience preferred
- Ability to obtain and maintain a food handler certification card
- Must be able to stand continuously throughout an 8 hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, climbing, reaching, stooping, and moving quickly
- Ability to work nights, weekends, and holidays
- Working knowledge of sanitation procedures
- Ability to read, write, and speak in English

Essential Duties:
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Empty trash containers regularly
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Perform additional cleaning duties as requested
- Clean food prep stations and equipment

About Us:
LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.

The original Scarpetta opened in New York City s Meatpacking District in 2008 to a critically acclaimed 3-star review from the NY Times. The restaurant s name is derived from the Italian expression, fare la Scarpetta, which means to savor a meal to the last bite. The philosophy of Scarpetta s kitchen is to create bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally-sourced ingredients. Scarpetta s famous Spaghetti Tomato & Basil is nothing short of classic simplicity in both taste and preparation. Scarpetta has always been at once informal, comfortable and elegant, grounded with a passion for old world hospitality. Guests can enjoy ordering several dishes to share for the table, with a menu built for sharing and conviviality to inspire the essence of a stylish and carefree dinner party.

We are an Equal Opportunity Employer and a Drug-Free Workplace.

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