Hook Fish and Chicken

Baton Rouge,LA


Job Description

Brief description

The position of cook consists of performing various tasks in the kitchen; preparing food and ingredients, operating and cleaning kitchen equipment such as food warmers, grinders and mixers, working on plate preparation, and maintaining cleanness of the kitchen and service areas.


  • Preparing appetizers, salads, desserts and baking cookies and muffins;
  • Working floor for special events, carving meat, working pasta and omelette stations;
  • Assisting lead cook;
  • Disassembling, cleaning and reassembling kitchen equipment;
  • Operating grinders, tenderizers, ranges, griddles, fryers, broilers and toasters;
  • Identifying needs and requesting tool and equipment repairs;
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices;
  • Monitoring product use throughout serving period to prevent over production or early depletion;
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment;

Qualifications and requirements

  • A high school diploma or equivalent;
  • Ability to adjust actions in relation to others' actions, to monitor or assess performance of yourself, other individuals, or organizations to make improvements or take corrective action;
  • Ability to give full attention to what other people are saying.

Competencies (in order of importance)

  • Dependability Job requires being reliable, responsible, and dependable, and fulfilling obligations.
  • Self Control Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
  • Attention to Detail Job requires being careful about detail and thorough in completing work tasks.
  • Cooperation Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
  • Stress Tolerance Job requires accepting criticism and dealing calmly and effectively with high stress situations.

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