Food Service Director

Benton House

Port Orange,FL


The Food Services Director will supervise and deliver a quality dietary program for residents, including regular meals, special diets, snacks and food service for special events. This includes maintenance of the kitchen, supervision of staff, and order-ing food and supplies.


  • Supervise the dietary department and all food service.
  • Adhere to all policies and procedures of the community and see that the department complies with established policies and procedures.
  • Orient and instruct employees in the kitchen and dining room.
  • Under the supervision of the Executive Director, purchase food and supplies for the kitchen ensuring that adequate preparations are made for every meal.
  • Ensure that the dietary department is safe and sanitary and meets regulatory requirements.
  • Report equipment and supplies that are needed to the Executive Director.
  • Report faulty equipment and maintenance issues to Executive Director.
  • Review the menus, recipes and groceries before preparing the meals.
  • Follow PSLG standardized menus and recipes and special diet orders.
  • Check the special diet board to ensure that all residents are correctly served.
  • Serve food with attention to portion control.
  • Ensure that the kitchen is cleaned daily and scheduled cleaning functions are performed.
  • Ensure that all food service is presented in an attractive, gracious and timely manner.
  • To act at all times in a professional manner to visitors, staff and residents in the community.
  • Attendance on the job as scheduled.
  • Other duties as assigned for the successful operation of the community.

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