Niche Food Group
Niche Food Group is seeking COOKS at multiple locations in St. Louis! Open BOH positions including prep cooks, line cooks, pizza and pasta cooks, pastry chefs, sous chefs, dishwashers, and more!
Ideal candidates will have previous restaurant experience, who are comfortable working in an often fast-paced environment, who enjoy engaging with customers and being a part of team, and who possess strong communication, organizational, and multitasking skills. We're looking for energized, passionate, and driven individuals who are eager to learn and grow with us.
At Niche Food Group we value hospitality above all else - extending it to our customers, co-workers, suppliers, investors, and anyone else we can. We strive to be innovators, quality leaders, and are driven to provide memorable, satisfying dining experiences for everyone, every visit.
If this sounds like the right fit for you, please apply! We look forward to hearing from you!
- Working knowledge of basic cooking technique and multiple stations
- Culinary school is a plus, but by no means a requirement
- Open and flexible availability, including days, evenings and weekends
- Organized, quick thinking and adept at multitasking
- Excellent verbal and interpersonal communication skills
- A positive attitude and high energy level
- Ability to maintain focus and upbeat demeanor in fast-paced environment
- Competitive wages & opportunities for advancement
- Full-time employees (working 30+ hours per week) are eligible to enroll in our health insurance program after their first 60 days of employment
- 50% employee discount at all Niche Food Group restaurants