Kona Grill - Kansas City

Kansas City,MO


Job Description

The Dishwasher is responsible for providing the restaurant with clean and sanitized utensils, plate ware, glassware and equipment.

Key Responsibilities (but not limited to):
Ensures dishes are sanitized and available as needed
Sets up dish machine in the AM and closes machine in the PM according to company procedures
Maintains daily cleanliness and maintenance of dish machine
Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning
Cleans and sanitizes throughout the shift

Experience working in a fast-paced working environment
Ability to lift and carry supplies and equipment up to 60 lbs. throughout entire shift and place these items on high and
low shelves in storerooms, walk-ins, and freezers numerous times throughout the shift
Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun, and positive attitude
Ability to deal with multiple tasks effectively and establish priorities

Kona Grill Offers:
Growth Opportunities
Competitive Pay
Comprehensive Training Program
Flexible Work Schedule
A Fun Fast-paced Work Environment
Paid Time Off (must be eligible)
Health Benefits (must be eligible)

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