Prepared Food Cook In , Careers

Southeastern Grocers

Hallandale,FL

2/13/2020

Prepared Food Cook

Job Location US-FL-HALLANDALE

Store
Location 0306

Requisition ID
2019-61503

Address
1515 EAST HALLANDALE BCH BLVD.

Category
Retail

Position Type
Hourly Associate

Banner
Winn-Dixie Retail Stores

Full-Time / Part-Time
Part-Time

Overview

The Prepared Food Cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

Qualifications

Minimum Qualifications

*
Must be 18 years of age.

*
High school diploma or equivalency.

*
Compliance with all company policies and procedures.

*
Ability to read, write and speak English proficiently.

*
Ability to understand and follow English instructions.

*
Authorization to work in the United States or the ability to obtain the same.

*
Successful completion of pre-employment drug testing and background check

Preferred Qualifications

* High standard of integrity and reliability.

Job Tag

*
Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.

*
Arrange, prepare, portion and cook food according to company specifications.

*
Understand proper operation of chicken fryer, stove and rotisserie

*
Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils

*
Offer product suggestions when appropriate.

*
Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost

*
Operate department equipment and tools including scale, printer cash register.

*
Understand and follow required daily varieties, case color merchandising, ldquo;ready byrdquo; times, and shelf life guidelines.

*
Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.

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Monitor food temperatures.

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Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control.

*
Record hot food tracking chart statistics

*
Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company

*
Perform other job-related duties as assigned.

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