Cook In , Careers At At

Post Acute Partners

Depew,NY

2/13/2020

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CookPosted Date
7 days ago(11/15/2019 4:03 PM)Requisition ID
2019-9558# of Openings
1Area of Interest
DietaryCompany
ElderwoodLocation
Elderwood at CheektowagaPosition Type
Regular Part-TimeShift
10:15AM-6:15PM

Overview

Are you a culinary team member looking to make a difference? Are you looking to join a team of organized, professional and responsible Dietary Professionals who strive to positively affect our residents' dining experience? If creating cuisine, tailored to specific dietary requirements that tastes delicious is what makes you excited.... then we want you on our team! Elderwood at Cheektowaga, a Long Term Care (LTC) and Skilled Nursing Facility (SNF) serving the geriatric population, is seeking an experienced cook to join our team of dedicated employees. Healthcare experience is a plus! Cook Position Overview: Meal times are highlights of daily life and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus.Shift Options:10:15AM-6:15PM All shifts include every other weekend requirements.

Responsibilities

Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs. Prepare specified food items, as assigned.Test cooked foods by tasting and smelling samples.Ensure that sanitation and safety standards are met in the preparation, cooking andproduction line stages of food production.Maintain cleanliness and upkeep of specified equipment and the general kitchen work area.Supervise food being cooked; ensures that food is held and served at correcttemperature.Assist with preparation of and distribution of foodstuffs.

Qualifications

Minimum 18 yrs. age required. High school diploma or equivalent preferred. Previous food preparation experience required. Ability to understand and organize food preparation activities required. Ability to carry out cooking tasks at a safe and efficient level of performance required. Knowledge of food preparation and production process necessary.Pride in quality of food and service necessary. High degree of personal cleanliness and good hygiene; health status suitable for service of food required. Respect for residents privacy and rights; respectful and dignified treatment of residents required.

EOE Statement

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

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