Carry Out

Parasson's Italian Restaurant




Position Summary: Gives a warm first and last impression of the restaurant to patrons. Immediately greets guests at the Carry Out counter and processes order.

Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

Greets guests immediately as they walk in.

Treats all guests in a manner to ensure their complete satisfaction and exceed expectations.

Interacts with all Kitchen staff to collect and organize each carry out order, packages the order and collects and processes cash/credit payments

Takes guest orders over the phone and in person

Cleans, organizes and fulfills all carry out orders

Answers phone and answers questions concerning the menu and restaurant.

Other duties as directed

Knowledge and Skills:

Excellent communication skills; verbally interacts with management, servers, team members and guests.

Thoroughness and strong organizational skills

Multi-tasking in a fast paced environment

Customer Service and conflict resolution skills

Teamwork and leadership skills, high energy level


Able to read, write, and able to do basic mental math

Essential Physical Requirements:

Stands during entire shift; reaches bends and stoops frequently.

Carries 20 lbs. over medium distances

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