Prep Cook




bartacobartaco - Stamford - 222 Summer Street, Stamford, CT 06901A prep cook is responsible for working under the leadership of the restaurant's head chef for all food preparation needs.Major Responsibilities:* Follow clear direction in food preparation and storing.* Ensure that all food is ready for meal preparationsEssential Physical Requirements:* Be able to use manual dexterity to cut/chop food* Be able to withhold long hours on one's feet* Be able to endure hot/cold work conditions while preparing foodKnowledge and Skills:* Strong listening skills in order to hear and understand specific directions on food prep* Understand the English language in order to execute recipes* Clear communication skills in order to communicate food orders among coworkersEducation:* No degree required for this position, but prior restaurant experience is necessary.

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