BON TEMPS, an exciting new modern California Brasserie by CHEF LINCOLN CARSON and SproutLA, is seeking to fill a EXPEDITOR position.
An ideal expeditor candidate is someone that has warm tableside hospitality, with a operation and kitchen flow focused mentality.
We are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles. Our restaurant focuses on pristine ingredients, outstanding presentation, and thoughtful service to deliver everyday opulence to each guest.
Please respond to this ad with a copy of your resume.
Thank you and we look forward to meeting you.
FREE HEALTH INSURANCE FOR FULL TIME EMPLOYEES AFTER 60 DAYS