Dishwasher

On the Border

Milpitas,CA

3/26/2020



Primary Objective of Position:
To provide guest and team members with clean and sanitized utensils, dishes, glassware, equipmentand facilities.

Essential Functions:

  • Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.
  • Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
  • Maintains daily cleanliness and maintenance of dish machine.
  • Trouble-shoots dishwasher machine malfunctions.
  • Washes plate-ware, glassware, silverware and pots/pans and kitchen utensils adhering to sanitation and cleaning procedures.
  • Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
  • Cleans and sanitizes throughout the shift.
  • Completes assigned prep work and beautification duties.
  • Performs shift change and/or opening or closing duties.
  • Adheres to all company safety and sanitation policies and procedures.
  • Assists other Team Members as needed or when business needs dictate.
Qualification Standards:
  • Stands 100% of shift.
  • Lifts and carries weights of up to 70lbs up to 20 times per shift; places these items on high shelves and in walk-in cooler and freezer.
  • Frequent bending and stooping.
  • Works indoors 75%, outdoors 25%
  • Works frequently in hot and damp environment.
  • Frequently immerses hands in water.
  • Frequently immerses hands in water diluted with chemical solutions.
  • Frequently works with sharp knives and utensils.
  • Frequently works with hot plates.
If you need any accommodation from the Company to enable you to perform essential job functions, please let us know at time of hire.

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