Cook Jobs in Baltimore, Maryland

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Latest Cook Job Openings in Baltimore, MD, Area






Results for "Cook Baltimore, Maryland": 200 thru 250 of 415

companyjob description
FLIK

Sterling, VA, USA

Cook, Busser, Janitor
Job Description:  Cook Prep Cook Porter Utility Janitor NOW OFFERING A $1,000 SIGN-ON BONUS! Pay: $16 - $17.50 hourly depending on position Candidates must have previous related experience, a great work ethic and be ...read more.  15 days ago

Yotel Management USA CO LLC

Washington, DC, USA

new Sous Chef
Job Description:  Management of the stewarding crew, training the cooks and educating the front of house crew will also be a vital part of the Sous Chef's responsibilities. POSITION REQUIREMENTS: An Art and Soul Sous ...read more.  1 month ago

True Food Kitchen

Gaithersburg, MD, USA

new Executive Chef - New Restaurant Opening 2022!
Job Description:  Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we'll show you how passionate we ...read more.  1 month ago

Crescent Hotels & Resorts

Owings Mills, MD, USA

new Chef de Cuisine
Job Description:  Hiring and training staff to prepare and cook all the menu items. * Stocktaking ingredients and equipment, and placing orders as needed. * Enforcing best practices for safety and sanitation in the ...read more.  2 months ago

Goodwin Recruiting

Curtis Bay, MD, USA

new Executive Chef
Job Description:  Extremely creative in their cooking ability but must also be able to follow current recipes * Assist with managing the day-to-day running of the kitchen * Coach and develop hourly team members * Lead ...read more.  1 year ago

Maialino Mare

Washington, DC, USA

Sous Chef
Job Description:  This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to ...read more.  10 days ago

Felix Restaurant Group

Washington, DC, USA

new Sous Chef
Job Description:  Recruit, interview, and hire kitchen staff, cooks, dishwashers, and others. * Prepare and delegate the preparation of food items selected for cooking in a variety of kitchen equipment. * Establish ...read more.  2 months ago

Capital Restaurant Resources

Southeast, DC, USA

new Executive Sous Chef
Job Description:  Inventories prepared foods and determines portion sizes and cooking "specs" for all menu items * Assists in monthly inventories: counting, weighing, recording and extending food items in storageread more.  1 month ago

Clyde's Restaurant Group

Southeast, DC, USA

Sous Chef
Job Description:  Inventories prepared foods and determines portion sizes and cooking "specs" for all menu items * Assists in monthly inventories: counting, weighing, recording and extending food items in storageread more.  4 months ago

Compass Group

Baltimore, MD, USA

EXECUTIVE CHEF II - UNIV OF MD BALTIMORE COUNTY
Job Description:  ... and batch cooking experiencesHands-on chef experience a mustComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and ...read more.  24 days ago

Chipotle

Alexandria, VA, USA

Restaurant Team Member - Crew (2541 - Landmark)
Job Description:  So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to ...read more.  20 days ago

FIG & OLIVE

Washington, DC, USA

new Sous Chef - DC
Job Description:  ... cooking cuisine skill sets preferred ● Advanced computer skills (Microsoft Office, payroll etc.) ● Must be able to stand for 9 to 10+ hours ● Must be able to lift 50 pounds ● Reliable and ...read more.  2 months ago

Clyde's Restaurant Group

Southeast, DC, USA

Chef de Cuisine
Job Description:  ... cooking techniques, presentation, etc.). * Assist in all aspects of menu development. * Plan, organize, and direct restaurant-level new menu recipe presentations for Executive Chef and Corporate ...read more.  11 days ago

The Dabney

Washington, DC, USA

new Sous Chef
Job Description:  The restaurant features seasonal and Mid-Atlantic inspired cuisine cooked in a wood burning hearth. Chef Langhorne and his team are looking to hire energetic and passionate cooks who have a desire to ...read more.  1 month ago

Rochelle Myers Catering

Leesburg, VA, USA

new Sous Chef
Job Description:  A can-do and collaborative spirit and a passion for cooking with whole ingredients are our top priority. * Assists executive chef in day-to-day operation of the kitchen facility * Trains kitchen ...read more.  2 months ago

Mt. Vernon Country Club

Alexandria, VA, USA

new Sous Chef
Job Description:  Train and develop a staff of cooks, dishwashers and interns who strive to maintain MVCC excellence. Serve as "second-in-command" of all kitchen operations, food production, and employee relationsread more.  3 months ago

The Park at 14th

Washington, DC, USA

new Sous Chef
Job Description:  ... cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with ...read more.  2 months ago

Makan DC

Washington, DC, USA

new Sous Chef
Job Description:  ... when cooking and proper storage Keeping the workstation and kitchen equipment clean, organized and sanitizedProperly measuring kitchen ingredients and food portions Properly measuring kitchen ...read more.  1 month ago

Woodstock Inn

Woodstock, MD, USA

new Sous Chef
Job Description:  Cook and plate food, such as burgers, subs, steaks, daily special, eggs, pancakes, waffles and omelets, which are prepared to order Cook the exact number of items ordered by each customer, working on ...read more.  1 month ago

Live! Casino and Hotel Maryland

Hanover, MD, USA

new Chef, D'Cuisine - David's - Maryland
Job Description:  Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward.Travel required: As required.Hours Required: Scheduled days and times may vary based on need.Educational RequirementsEducation: A four (4) ...read more.  3 months ago

Atria Senior Living

Annapolis, MD, USA

Cook Supervisor (Will Train)
Job Description:  Minimum Qualifications  High School Diploma or General Education Degree (GED).  Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.  ...read more.  7 hours ago

Michele's

Washington, DC, USA

Open Call
Job Description:  Host Server Bartender Server Assistant Food Runner Prep Cook Line Cook Pastry Line Cook Dishwasher/Utility Please bring a copy of your resume and references if possible. RSVPs encouraged, but not ...read more.  10 days ago

MGM Resorts International

National Harbor, MD, USA

new Sous Chef - National Market (MGM National Harbor)
Job Description:  Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilitiesEnsure requisitions are processed properly and placed in designated areaLabel and date all products to ensure safekeeping ...read more.  3 months ago

Mina Group

Washington, DC, USA

Sous Chef
Job Description:  Assists cooks with the set up and break down of stations so that shift changes happen in a timely manner. * Assists in the management of all kitchen staff, including prep and dishwashersread more.  4 months ago

The Cheesecake Factory

Chevy Chase, MD, USA

Kitchen Manager - Washington DC
Job Description:  Leading our dishwashers, prep and line cook teams, you're always ready to celebrate exceptional performance or lend an ear to those who need it. You also have a passion for cultivating a welcoming ...read more.  5 days ago

Great American Restaurants

Fairfax, VA, USA

new Sous Chef
Job Description:  Our Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisorsread more.  1 year ago

The Turn House

Columbia, MD, USA

Sous Chef
Job Description:  ... cooking procedures and recipes are adhered to. · Maintain constant communication with cooks on par levels for all soups, sauces, stocks and dressings. · Complete proper requisitions on a daily ...read more.  15 days ago

Express Employment Professionals

Gaithersburg, MD, USA

new On Call - Server, Cooks, & Bartenders
Job Description:  Held responsible for working all major club events to include Mother's Day, Easter, Club Fireworks Event, Thanksgiving and Christmas Cook Job Description: * Performs all methods of cooking and ...read more.  1 month ago

Panera Bread

Shrewsbury, PA, USA

Salad and Sandwich Maker- Free Meal During Shifts
Job Description:  ... cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more - using nothing but real ingredients in every single order. This opportunity is for you if: * You enjoy working with foodread more.  18 days ago

MEDSTAR HEALTH

Rosedale, MD, USA

Food Service Worker
Job Description:  Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. * Assists in the preparation of hot ...read more.  6 months ago

Fig & Olive - DC

Washington, DC, USA

new OPEN CALL
Job Description:  LINE/PREP COOK Pay Range - $15.20-$25.00/Hour Based on position & experience. We offer a Sign on Bonus up to $400 based on position. We offer a referral bonus for $150 MINIMUM QUALIFICATIONS ...read more.  yesterday

El Secreto De Rosita

Washington, DC, USA

new Latin Concepts seeking new team members!
Job Description:  Latin Concepts Now HIRING! (U ST NW) Latin Concepts seeking new team members for General Manager, Assistant manager, cooks, and all FOH staff. Candidates for General Manager and Assistant Manager ...read more.  yesterday

Butler Hospitality Corp

Washington, DC, USA

Car Hop
Job Description:  Line Cook * Prep Cook * Porter * Server * Host * Bartenders Ideally have * Familiarity with working with customers, or previous restaurant experience * Ability to manage priorities and workflowread more.  9 days ago

Johnny Rockets

Hanover, MD, USA

new Cooks Servers
Job Description:  We're looking for experienced Cooks and Servers with six months to one years' experience minimum in quick casual or family dining. Hours will vary. Typical schedule is 25-39 hours per week, FT & PT. ...read more.  2 years ago

Magic Moments Early Learning Center

Rosedale, MD, USA

Cook Supervisor
Job Description:  We are seeking a Cook Supervisor to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the daily ...read more.  4 months ago

Bowlero Corporation

Arlington, VA, USA

Head Chef
Job Description:  You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center's General Manager on all matters food-related. Experience prepping catered events ...read more.  18 days ago

Luxe Hospitality Staffing LLC

Hanover, MD, USA

new Banquet Cook
Job Description:  Job Duties: * Collects food and beverage products and small wares required for item preparation. * Operates food production equipment according to manufacturers' instructions. * Carefully follows ...read more.  3 months ago

DTI Capital Hill LLC

Washington, DC, USA

new BOH - Prep Cooks, Line Cooks, and Dishwashers
Job Description:  Seeking experienced and passionate employees to join our Cava Family.read more.  2 years ago

TopGolf

Oxon Hill, MD, USA

new Executive Sous Chef
Job Description:  Demonstrated experience with cooking, menu development and pricing. * Experience participating in the development of culinary team, strongly preferred. * Ability to lift up to 50 pounds and stand or ...read more.  2 months ago

Springstone Farm LLC

Leesburg, VA, USA

Private Executive Housekeeper / Cook
Job Description:  We are looking for a full time Executive Housekeeper / Cook. We would like a professional with several years of experience who can manage the home on his/her own and maintain things at a high ...read more.  21 days ago

Eat'n Park Hospitality Group, Inc.

Baltimore, MD, USA

new Loyola Union - Utility Team Member
Job Description:  JOB SUMMARY Responsible for performing a variety of duties including properly preparing, cooking, and storing food items to establish consistent yields and food quality, cleaning dishes, busing ...read more.  3 months ago

Gecko Hospitality (Corporate)

Baltimore, MD, USA

new Hotel Executive Chef
Job Description:  Are you a hands-on type of Chef that loves to be on the line and cooking? At this full-service hotel in the Washington, DC area our Executive Chef is responsible for developing and implementing the ...read more.  1 month ago

Panda Restaurant Group

Columbia, MD, USA

Over $100K Potential Annual Earning - Restaurant Manager
Job Description:  Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to ...read more.  4 days ago

Albi

Washington, DC, USA

new Pastry Sous Chef
Job Description:  One to two years of experience as a line cook or prep cook * Experience with various cooking methods and procedures * Familiar with industry best practices. More detail about Albi part of Restaurants ...read more.  1 month ago

Baltimore Chef Shop LLC

Baltimore, MD, USA

new Dishwasher for Cooking Classes
Job Description:  We offer cooking classes for all ages. We are looking for dishwashers with previous professional dishwashing experience to provide essential support to the staff and students while classes are in ...read more.  1 month ago

WOOBOI HOT CHICKEN

Alexandria, VA, USA

Cook / Manager
Job Description:  Breaking down deliveries Preparing food Cleaning surfaces Wrapping food Greeting guests Cleaning fryers Sanitizing surfaces Dumping out trash Company Description We are a Nashville Hot Chicken ...read more.  11 days ago

Sfoglina Downtown

Washington, DC, USA

Open Call - Hiring for ALL Positions
Job Description:  For all BOH (Line, Pastry, and Prep Cook openings), a minimum of 1-2 years of culinary experience in an upscale restaurant required How to apply: All interested candidates who meet the above ...read more.  7 days ago

Woodberry Kitchen

Baltimore, MD, USA

new Artifact - PT Dishwasher
Job Description:  It is important that our Line Cooks understand and respect this aspect of our service as it guides our program's mission. A detailed list of responsibilities for this position include, but are not ...read more.  1 year ago

Panda Express

Falls Church, VA, USA

new Team Member
Job Description:  Cooks, plates, and follows portion standards for food products in accordance with production requirements. Prepares items from scratch using the required Company recipes. Creating a warm and ...read more.  3 months ago

Republic Cantina

Washington, DC, USA

new Exec Chef
Job Description:  ... cooking Our company's guiding philosophy is to treat staff well, be proactive in giving staff reasons to stay on, and set high standards for performance while ensuring that we provide staff with the ...read more.  1 month ago

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