Cook Jobs in Takoma Park, Maryland

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Latest Cook Job Openings in Takoma Park, MD, Area






Results for "Cook Takoma Park, Maryland": 450 thru 500 of 2639

companyjob description
Landmade Brewing

Poolesville, MD, USA

new Chef
Job Description:  We are looking to hire a lead cook/chef to help run the day-to-day operations and execution of the food truck. Responsibilities include: ordering & inventory, prep, recipe testing & development, food ...read more.  2 months ago

Live! Dining & Entertainment Districts

Ashton, MD, USA

Sous Chef
Job Description:  Exude confidence in cooking skills and abilities. * Proven ability to lead a team and communicate efficiently, both verbally and in writing. * Exceptional time management and organization skillsread more.  15 days ago

Marriott International

Bethesda, MD, USA

Sous Chef
Job Description:  Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests ...read more.  7 days ago

Solera Senior Living

Kensington, MD, USA

Sous Chef
Job Description:  The Sous Chef provides full-scope, hands on production cooking in a community Culinary program. This person is responsible for maintaining a superior level of quality service, and cleanliness at all ...read more.  18 days ago

Chipotle

Hyattsville, MD, USA

Restaurant Team Member - Crew (1578 - Hyattsville)
Job Description:  So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to ...read more.  26 days ago

Clyde's Restaurant Group

Southeast, DC, USA

Sous Chef
Job Description:  Inventories prepared foods and determines portion sizes and cooking "specs" for all menu items * Assists in monthly inventories: counting, weighing, recording and extending food items in storageread more.  4 months ago

Capital Restaurant Resources

Southeast, DC, USA

new Executive Sous Chef
Job Description:  Inventories prepared foods and determines portion sizes and cooking "specs" for all menu items * Assists in monthly inventories: counting, weighing, recording and extending food items in storageread more.  1 month ago

Fairmont Hotels & Resorts

Washington, DC, USA

Chef de Cuisine
Job Description:  The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through ...read more.  12 days ago

Clyde's Restaurant Group

Southeast, DC, USA

Chef de Cuisine
Job Description:  ... cooking techniques, presentation, etc.). * Assist in all aspects of menu development. * Plan, organize, and direct restaurant-level new menu recipe presentations for Executive Chef and Corporate ...read more.  17 days ago

FIG & OLIVE

Washington, DC, USA

Chef de Partie
Job Description:  ... cooked according to FIG & OLIVE standards ● Maintain a detailed knowledge of the full menu and be able to explain dish descriptions ● Keeps work station clean and tidy at all times ● Ensure ...read more.  4 months ago

FLIK Hospitality

Sterling, VA, USA

Sous Chef
Job Description:  You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment. You may supervise hourly associates and you ...read more.  17 days ago

Morini - Washington, DC

Washington, DC, USA

Sous Chef
Job Description:  Genuine passion for cooking, restaurant hospitality and learning new skills * Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment * Energetic ...read more.  27 days ago

Trummer's American Bistro

Clifton, VA, USA

new Sous Chef
Job Description:  Candidates should have at least 1 year of sous chef at a reputable restaurant, but willing to consider a strong experienced cook with a solid resume ready to take the next step. Applicants should ...read more.  3 months ago

Dinex Group - Daniel Boulud Washington DC

Washington, DC, USA

Sous Chef
Job Description:  The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...read more.  19 days ago

The Park at 14th

Washington, DC, USA

new Sous Chef
Job Description:  ... cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with ...read more.  2 months ago

Chipotle

Alexandria, VA, USA

Restaurant Team Member - Crew (2541 - Landmark)
Job Description:  So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to ...read more.  26 days ago

Mac

Alexandria, VA, USA

new Chef at Sherwood Gourmet
Job Description:  Plan and delegate food preparation and cooking tasks to the BOH team * Train and develop cooks as needed Qualifications * Strong attention to detail with exceptional organizational skills * Excellent ...read more.  2 months ago

Marriott Owings Mills Metro Centre

Owings Mills, MD, USA

Chef de Cuisine
Job Description:  Hiring and training staff to prepare and cook all the menu items. * Stocktaking ingredients and equipment, and placing orders as needed. * Enforcing best practices for safety and sanitation in the ...read more.  8 days ago

Makan DC

Washington, DC, USA

new Sous Chef
Job Description:  ... when cooking and proper storage Keeping the workstation and kitchen equipment clean, organized and sanitizedProperly measuring kitchen ingredients and food portions Properly measuring kitchen ...read more.  1 month ago

Sage Hospitality

Rockville, MD, USA

Executive Chef
Job Description:  Continuous standing -while expediting, or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods (1 hour). At least 50% of the day. Environment Inside 100% of 8 hour shiftread more.  18 days ago

Rochelle Myers Catering

Leesburg, VA, USA

new Sous Chef
Job Description:  A can-do and collaborative spirit and a passion for cooking with whole ingredients are our top priority. * Assists executive chef in day-to-day operation of the kitchen facility * Trains kitchen ...read more.  2 months ago

Goodwin Recruiting

Curtis Bay, MD, USA

new Executive Chef
Job Description:  Extremely creative in their cooking ability but must also be able to follow current recipes * Assist with managing the day-to-day running of the kitchen * Coach and develop hourly team members * Lead ...read more.  1 year ago

St Anselm

Washington, DC, USA

Sous Chef
Job Description:  Prior experience training and mentoring an hourly line cook team * A minimum of an Associate's degree from a culinary focused university preferred More detail about St Anselm part of STARR ...read more.  5 months ago

Legends Grille Fredricksburg LLC

Fredericksburg, VA, USA

new Servers, Bartenders, Line Cooks, Dishwashers, and Shift Supervisors
Job Description:  We are looking for servers, bartenders, line cooks, dishwashers and a Shift Supervisor. Servers- No Experience required (Nights and Weekends) Line Cooks- Min 6 months full service restaurant ...read more.  3 months ago

Belle Haven Country Club

Alexandria, VA, USA

JR Sous Chef
Job Description:  ... cooking procedures and recipes are adhered to and report any deviation or problems to the Executive Chef immediately. · Maintain constant communication with cooks on par levels for all soups, sauces ...read more.  20 days ago

Yotel

Washington, DC, USA

new Sous Chef
Job Description:  Management of the stewarding crew, training the cooks and educating the front of house crew will also be a vital part of the Sous Chef's responsibilities.read more.  1 month ago

MGM Resorts

National Harbor, MD, USA

new Sous Chef - National Market (MGM National Harbor)
Job Description:  Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities * Ensure requisitions are processed properly and placed in designated area * Label and date all products to ensure ...read more.  3 months ago

Gecko Hospitality

Alexandria, VA, USA

new EXECUTIVE CHEF - DAY SHIFTS
Job Description:  Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to ...read more.  2 months ago

Woodstock Inn

Woodstock, MD, USA

new Sous Chef
Job Description:  Cook and plate food, such as burgers, subs, steaks, daily special, eggs, pancakes, waffles and omelets, which are prepared to order Cook the exact number of items ordered by each customer, working on ...read more.  1 month ago

Trump Hotel Collection

Washington, DC, USA

new Executive Chef
Job Description:  COMPETENCY REQUIREMENTS Technical Culinary Skills Expertly execute the use of ingredients and cooking techniques with demonstrated knowledge and expertise in 5 international cuisines. * Operate and ...read more.  3 months ago

IPIC Theaters, LLC - North Bethesda, Maryland

Rockville, MD, USA

new Sous Chef
Job Description:  At least 1-2 years of experience as a Supervisor or Line Cook in high volume operation (Theater) or creative environment (Restaurant). Progressive growth from hands-on, front-line role to supervision ...read more.  1 month ago

Perkins Management Services Company

21042, MD, USA

new Food Service Worker - Perkins Management at Howard Cty Courthouse
Job Description:  Takes order from customer, may cook foods requiring short preparation time, according to customer requirements. Typically, performs short order/grill cooking duties in preparing food items to be ...read more.  1 month ago

Osteria Morini - Washington DC

Washington, DC, USA

new Sous Chef
Job Description:  ... and cooks to facilitate smooth and efficient kitchen -Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while also maintaining quality and ...read more.  1 year ago

True Food Kitchen

Gaithersburg, MD, USA

new Executive Chef - New Restaurant Opening 2022!
Job Description:  Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we'll show you how passionate we ...read more.  1 month ago

The Choptank

Baltimore, MD, USA

new Sous Chef
Job Description:  High School Diploma or equivalent 5 years of related cooking experience Strong management skills Team-oriented person Maintains local health department food handler's certification up to date and ...read more.  3 days ago

Modena

Washington, DC, USA

Sous Chef
Job Description:  Run service, with an emphasis on cleanliness, speed, and consistency, overseeing line cooks, utility staff, and FOH staff. Train and guide expeditors on management and firing of tickets. Work ...read more.  18 days ago

BarTaco

Reston, VA, USA

Back of House Porter
Job Description:  Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher. * Ensure that the water in the dishwasher is taken out in an hourly basis to * Remove trash and garbage from ...read more.  8 months ago

The Westin DC City Center

Washington, DC, USA

new Executive Sous Chef - Westin DC
Job Description:  Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.read more.  1 month ago

Live! Dining & Entertainment Districts

Hanover, MD, USA

Restaurant Chef - David's
Job Description:  Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward. * Travel required: As required. * Hours Required: Scheduled days and times may vary based on need. Educational Requirements * Education: A ...read more.  25 days ago

Great American Restaurants

Fairfax, VA, USA

new Sous Chef
Job Description:  Our Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisorsread more.  1 year ago

Lettuce Entertain You Restaurants - DC Metro

Washington, DC, USA

new Sous Chef - RPM Italian DC
Job Description:  Run BOH shifts and ensure effective and efficient BOH shifts and operations including but not limited to food prep and cooking, ensuring adequate inventory levels of food and supplies, and ...read more.  3 months ago

Barcelona Wine Bar

Washington, DC, USA

new Executive Chef
Job Description:  The Executive Chef will cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be ...read more.  1 year ago

Chick-fil-A - Dakota Crossing

Washington, DC, USA

Team Member- Kitchen/Back of House (Chick-fil-A Dakota Crossing)
Job Description:  Prepare and cook chicken products, set all timers when the chicken products are removed from the Henny Penny pressure cookers * Maintain cleanliness of all kitchen equipment * Communicates food needs ...read more.  7 months ago

La Sandia TC

McLean, VA, USA

Hiring Servers, Bartenders, Hosts, Bussers, Cooks & Dishwashers!!
Job Description:  Back-of-the-house positions the we need to fill are Line Cooks and Dishwashers . Chef Richard Sandoval, internationally recognized as the father of Modern Mexican Cuisine, elevates Mexican cooking to ...read more.  5 months ago

Lettuce Entertain You Restaurants (DC Metro)

Washington, DC, USA

new Sous Chef - Joe's Washington D.C.
Job Description:  Run BOH shifts and ensure effective and efficient BOH shifts and operations including but not limited to food prep and cooking, ensuring adequate inventory levels of food and supplies, and ...read more.  1 month ago

Express Employment Professionals

Gaithersburg, MD, USA

new On Call - Server, Cooks, & Bartenders
Job Description:  Held responsible for working all major club events to include Mother's Day, Easter, Club Fireworks Event, Thanksgiving and Christmas Cook Job Description: * Performs all methods of cooking and ...read more.  1 month ago

Panera Bread

Arlington, VA, USA

Salad and Sandwich Maker- Free Meal During Shifts
Job Description:  ... cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more - using nothing but real ingredients in every single order. This opportunity is for you if: * You enjoy working with foodread more.  23 days ago

Fig & Olive - DC

Washington, DC, USA

OPEN CALL
Job Description:  LINE/PREP COOK Pay Range - $15.20-$25.00/Hour Based on position & experience. We offer a Sign on Bonus up to $400 based on position. We offer a referral bonus for $150 MINIMUM QUALIFICATIONS ...read more.  6 days ago

Atria Senior Living

Annapolis, MD, USA

Cook Supervisor (Will Train)
Job Description:  Minimum Qualifications  High School Diploma or General Education Degree (GED).  Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.  ...read more.  5 days ago

Charter Senior Living of Fredericksburg (formerly Heartfields)

Fredericksburg, VA, USA

LPN, CNAs, Cook
Job Description:  ... Cook - Full Time 10:30 am to 7 pm Shift - Maintenance Worker Background check and COVID testing are required. Come on in - Join the Fun! - Exciting things are happening. Sign-on bonuses are being ...read more.  15 days ago

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