Cook Jobs in Takoma Park, Maryland

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Latest Cook Job Openings in Takoma Park, MD, Area






Results for "Cook Takoma Park, Maryland": 300 thru 350 of 1105

companyjob description
City Winery Washington DC

Washington, DC, USA

Executive Chef
Job Description:  Experience with controlling food and labor costs in a high volume catered cooking environment * Proficient in menu development and pricing as well as the development of the culinary teams consistent ...read more.  21 days ago

Morini - Washington, DC

Washington, DC, USA

new Sous Chef
Job Description:  Genuine passion for cooking, restaurant hospitality and learning new skills * Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment * Energetic ...read more.  2 months ago

Chartwells Higher Education

Washington, DC, USA

Executive Chef - Resident Dining - George Washington University
Job Description:  Institutional and batch cooking experiences * Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls ...read more.  23 days ago

Joe's Seafood, Prime Steak & Stone Crab

Washington, DC, USA

new Sous Chef - Joe's Washington D.C.
Job Description:  Run BOH shifts and ensure effective and efficient BOH shifts and operations including but not limited to food prep and cooking, ensuring adequate inventory levels of food and supplies, and ...read more.  1 month ago

Legends Grille Fredricksburg LLC

Fredericksburg, VA, USA

Servers, Bartenders, Line Cooks, Dishwashers, and Shift Supervisors
Job Description:  We are looking for servers, bartenders, line cooks, dishwashers and a Shift Supervisor. Servers- No Experience required (Nights and Weekends) Line Cooks- Min 6 months full service restaurant ...read more.  4 months ago

Dinex Group - Daniel Boulud Washington DC

Washington, DC, USA

new Sous Chef
Job Description:  The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...read more.  1 month ago

The Tombs

Washington, DC, USA

new Sous Chef
Job Description:  Inventories prepared foods and determines portion sizes and cooking "specs" for all menu items * Assists in monthly inventories: counting, weighing, recording and extending food items in storageread more.  1 month ago

Sage Hospitality

Washington, DC, USA

Sous Chef
Job Description:  Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. * Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis ...read more.  24 days ago

Aarondale Independent, Assisted Living and Memory Care Community

Springfield, VA, USA

Executive Chef
Job Description:  Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. * Follows ...read more.  4 months ago

Fogo De Chão

Tysons Corner, VA, USA

Gaucho Chef- Meat Server
Job Description:  Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes. * Season and grill food according to prescribed traditional method and to guests ...read more.  11 days ago

Makan DC

Washington, DC, USA

new Sous Chef
Job Description:  ... when cooking and proper storage Keeping the workstation and kitchen equipment clean, organized and sanitized Properly measuring kitchen ingredients and food portions More detail about Makan DC ...read more.  2 months ago

MGM Resorts International

National Harbor, MD, USA

new Sous Chef - Employee Dining Room (EDR) (MGM National Harbor)
Job Description:  Checks food items. • Other job-related duties as requestedSUPERVISORY RESPONSIBILITIES: • Cook • Kitchen StewardEDUCATION and/or EXPERIENCE:Required: • Bachelor's degree in Culinary, or ...read more.  2 months ago

Sentara Healthcare

Woodbridge, VA, USA

new Patient Dining Associate/Food Service Worker
Job Description:  If you desire, there are promotional opportunities such as becoming a Cook or a Supervisor. You will find that teamwork is exceptional, with everyone working together to ensure the best care for our ...read more.  1 month ago

Fairmont Washington D.C.

Washington, DC, USA

new Chef de Cuisine
Job Description:  The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through ...read more.  3 months ago

Woodstock Inn

Woodstock, MD, USA

new Sous Chef
Job Description:  Cook and plate food, such as burgers, subs, steaks, daily special, eggs, pancakes, waffles and omelets, which are prepared to order Cook the exact number of items ordered by each customer, working on ...read more.  2 months ago

Perkins Management Services Company

21042, MD, USA

new Food Service Worker - Perkins Management at Howard Cty Courthouse
Job Description:  Takes order from customer, may cook foods requiring short preparation time, according to customer requirements. Typically, performs short order/grill cooking duties in preparing food items to be ...read more.  2 months ago

Accor Hotels

Washington, DC, USA

new Chef de Cuisine
Job Description:  The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through ...read more.  3 months ago

Makan DC

Washington, DC, USA

new Executive Sous Chef
Job Description:  ... when cooking and proper storage Keeping the workstation and kitchen equipment clean, organized and sanitizedProperly measuring kitchen ingredients and food portions Properly measuring kitchen ...read more.  1 month ago

Crescent

Owings Mills, MD, USA

new Chef de Cuisine
Job Description:  Hiring and training staff to prepare and cook all the menu items. * Stocktaking ingredients and equipment, and placing orders as needed. * Enforcing best practices for safety and sanitation in the ...read more.  1 month ago

Park Hyatt Washington D.C.

Washington, DC, USA

Chef de Partie
Job Description:  Responsibilities include the supervising of hourly cooks. Additional Benefits Include: - Medical, Dental and Vision Insurance - 401(k) Retirement Matching Plan (up to 4%) - Complimentary room stays ...read more.  6 months ago

Express Employment Professionals

Gaithersburg, MD, USA

new On Call - Server, Cooks, & Bartenders
Job Description:  Held responsible for working all major club events to include Mother's Day, Easter, Club Fireworks Event, Thanksgiving and Christmas Cook Job Description: * Performs all methods of cooking and ...read more.  2 months ago

Annandale Healthcare Center

Annandale, VA, USA

new Cook, PT
Job Description:  The position of Cook exists to provide routine support in the Culinary Department. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective ...read more.  3 months ago

Atria Senior Living

Annapolis, MD, USA

new Cook Supervisor (Will Train)
Job Description:  Minimum Qualifications  High School Diploma or General Education Degree (GED).  Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.  ...read more.  1 month ago

DTI Capital Hill LLC

Washington, DC, USA

new BOH - Prep Cooks, Line Cooks, and Dishwashers
Job Description:  Seeking experienced and passionate employees to join our Cava Family.read more.  2 years ago

Johnny Rockets

Hanover, MD, USA

new Cooks Servers
Job Description:  We're looking for experienced Cooks and Servers with six months to one years' experience minimum in quick casual or family dining. Hours will vary. Typical schedule is 25-39 hours per week, FT & PT. ...read more.  2 years ago

Luxe Hospitality Staffing LLC

Hanover, MD, USA

Banquet Cook
Job Description:  Job Duties: * Collects food and beverage products and small wares required for item preparation. * Operates food production equipment according to manufacturers' instructions. * Carefully follows ...read more.  4 months ago

JONES NETWORKING

Sterling, VA, USA

new Sous Chef
Job Description:  Sous Chef Qualifications Summary: -Minimum two years experience as a Sous Chef, Chef or Cook -Strong communication skills; able to speak culinary terminology with clients, executive chefs, kitchen ...read more.  2 months ago

Magic Moments Early Learning Center

Rosedale, MD, USA

Cook Supervisor
Job Description:  We are seeking a Cook Supervisor to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the daily ...read more.  5 months ago

MedStar Health

Rosedale, MD, USA

new Food Service Worker
Job Description:  Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. * Assists in the preparation of hot ...read more.  1 month ago

Woodstock Inn

Ellicott City, MD, USA

Chef/Pit Master/ Souse Chef/ team leader
Job Description:  Chefs, Pitmasters, Line Cooks, Leaders We are growing and looking to fill positions in Multiple locations in Howard, Baltimore, and Carroll Counties. Braglio Hospitality is looking for outgoing ...read more.  26 days ago

Springstone Farm LLC

Leesburg, VA, USA

new Private Executive Housekeeper / Cook
Job Description:  We are looking for a full time Executive Housekeeper / Cook. We would like a professional with several years of experience who can manage the home on his/her own and maintain things at a high ...read more.  2 months ago

Sbarro

Washington, DC, USA

Team Member - International Trade Ctr.
Job Description:  While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various ...read more.  4 months ago

Fogo de Chao Churrascaria

Baltimore, MD, USA

Churrasqueiro I
Job Description:  Prepare and cook special cuts of beef and other meats according to traditional Brazilian "churrasco" recipes. Season and grill food according to prescribed traditional method and to guests' specific ...read more.  10 days ago

Fairmont Washington D.C.

Washington, DC, USA

new Banquet Sous Chef
Job Description:  The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through ...read more.  2 months ago

WOOBOI HOT CHICKEN

Alexandria, VA, USA

new Cook / Manager
Job Description:  Breaking down deliveries Preparing food Cleaning surfaces Wrapping food Greeting guests Cleaning fryers Sanitizing surfaces Dumping out trash Company Description We are a Nashville Hot Chicken ...read more.  1 month ago

True Food Kitchen

Gaithersburg, MD, USA

Restaurant Manager - New Restaurant Opening 2022
Job Description:  Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we'll show you how passionate we ...read more.  11 days ago

Flik

Sterling, VA, USA

CHEF, SOUS - Dulles Polaris
Job Description:  You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work ...read more.  19 days ago

Gecko Hospitality (Corporate)

Baltimore, MD, USA

new Hotel Executive Chef
Job Description:  Are you a hands-on type of Chef that loves to be on the line and cooking? At this full-service hotel in the Washington, DC area our Executive Chef is responsible for developing and implementing the ...read more.  2 months ago

Nando's

Washington, DC, USA

new Restaurant Manager
Job Description:  Own Back of House duties during the shift, to include: completion of prep and pull/thaw lists, full utilization of the cook sheet to call chicken, and consistently performing timely and accurate line ...read more.  3 years ago

Marriott International

Oxon Hill, MD, USA

new Senior Sous Chef
Job Description:  ... of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or ...read more.  2 months ago

Baltimore Chef Shop LLC

Baltimore, MD, USA

new Dishwasher for Cooking Classes
Job Description:  We offer cooking classes for all ages. We are looking for dishwashers with previous professional dishwashing experience to provide essential support to the staff and students while classes are in ...read more.  3 months ago

Marriott

Baltimore, MD, USA

new Assistant Sous Chef
Job Description:  Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met.Supervising ...read more.  3 months ago

Dinex Group - Daniel Boulud Washington DC

Washington, DC, USA

new Pastry Chef
Job Description:  The Pastry Chef is responsible for supervising the production of food at all Pastry stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost controlread more.  1 month ago

Ruth's Hospitality Group

Washington, DC, USA

Restaurant Manager
Job Description:  ... Cook or Expediter) in the absence of the Chef. * Facilitates BOH staff meeting as needed prior to shift to cover special needs, events and or issuesread more.  4 months ago

Parkhurst Dining

Baltimore, MD, USA

Loyola Union - Utility Team Member
Job Description:  JOB SUMMARY Responsible for performing a variety of duties including properly preparing, cooking, and storing food items to establish consistent yields and food quality, cleaning dishes, busing ...read more.  4 months ago

Legends Grille Fredricksburg LLC

Fredericksburg, VA, USA

Support Staff
Job Description:  Now Hiring for Line Cooks, Prep Cooks and Shift Supervisors. Full Time positions available! Up to $20 an hour. Company Description Full Service Restaurantread more.  12 days ago

Cranes Spanish Kaiseki

Washington, DC, USA

new Pastry Chef
Job Description:  Oversee weekly/monthly inventories and help with ordering of food and supplies. * Assist with food prep, station cooking and plating of food when necessary. * Ensure sanitation procedures and ...read more.  2 months ago

Patrice & Associates

Washington, DC, USA

new Seeking Rock Star Sous Chefs in DMV!
Job Description:  Cook and prepare high quality dishes. * Assist in the development of menu items * Assist the Executive Chef to create menu items, recipes and develop dishes Qualifications: * Minimum of 2 years of ...read more.  3 months ago

Albertsons

Alexandria, VA, USA

new MEAT/SEAFOOD DEPARTMENT
Job Description:  You will provide customers with product suggestions, educate them on different types of meat and seafood, and provide them with preparation and cooking recommendations. Your job will be to provide ...read more.  1 year ago

FIG & OLIVE - DC

Washington, DC, USA

Pastry Cook
Job Description:  Previous 1-2 years experience as a Pastry Cook in a high-volume fine dining restaurant required. * Demonstrate adequate pastry skills & operations. * Be able to plan & prepare for restaurant ...read more.  17 days ago

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