Cook Jobs in Livonia, Michigan

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Latest Cook Job Openings in Livonia, MI, Area






Results for "Cook Livonia, Michigan": 250 thru 300 of 443

companyjob description
Camp Recovery

New Baltimore, MI, USA

new Cook/Dietary Aide
Job Description:  Cook, prepare and serve food. * Direct activities of workers who assist in preparing and serving meals. * Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and ...read more.  1 month ago

Sedona Taphouse Novi

Novi, MI, USA

Line Cook Prep Cook
Job Description:  We are now interviewing for experienced Line Cooks and talented Prep Cooks. Our Line and Prep Cooks are a key position in delivering on the Sedona Taphouse experience of polished casual and elevatedread more.  7 months ago

Boston Market

Southfield, MI, USA

new Cook - Restaurant Team Member 3rd Shift
Job Description:  Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT'S IN IT FOR YOU? o Discounted meals while you're on the clock o Corporate Discount Programs o Daily Pay Opportunities o Medical, dental ...read more.  1 month ago

Aaw Toarminas Pizza Llc

Ann Arbor, MI, USA

new Pizza Shop Team Member
Job Description:  Making pizzas * Cooking * Folding pizza boxes * Cleaning * Answering the phone * Cashier * Delivery Drivers must have valid drivers license and their own vehicle Fun work environment. Must be ...read more.  1 month ago

The Lakes Bar & Grille

48382, MI, USA

Kitchen Staff
Job Description:  You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...read more.  4 months ago

Behavioral Center of Michigan

Warren, MI, USA

new Cook/Dietary Aide
Job Description:  The Cook is responsible for timing the preparation to meet the schedule and handling food in recipes using portion to prevent food waste. Assure high quality production and safe food handlingread more.  1 year ago

Boston's Restaurant & Sports Bar

Utica, MI, USA

Restaurant Line Cook
Job Description:  Boston's Restaurant & Sports Bar in Shelby Twp., MI is hiring leaders, line cooks, prep cooks and dishwashers for full time and part time positions in the Heart of the House! We're looking for fast ...read more.  6 years ago

Sur La Table

Ann Arbor, MI, USA

Seasonal Kitchen Assistant (Part-Time)
Job Description:  Want to help people have a great experience as they learn to cook? Do you enjoy keeping things clean and organized in the kitchen? If so, our Seasonal Kitchen Assistant role could be the perfect fit ...read more.  4 days ago

Medilodge of Taylor

Taylor, MI, USA

new Dietary Cook
Job Description:  Dietary Cooks Help Us Make a Difference! Medilodge of Taylor is a skilled nursing and rehabilitation center that is an integral part of the large Medilodge portfolio of 49 centers state-wide, which ...read more.  yesterday

Ciao Italian Bistro

Fenton, MI, USA

new Kitchen Line Manager
Job Description:  Responsibilities: line cook Stock and prep Oversee all 3 stations that are continuously prepped, clean and ready for service under Ciao and health department standards Oversee Opening and/or closing ...read more.  3 months ago

Rusty Bucket Restaurant and Tavern

Detroit, MI, USA

new $500 SIGNING BONUS-- LINE COOKS, SERVERS-- RUSTY BUCKET DETROIT
Job Description:  We are looking for servers, cooks, and Kitchen Supervisors. EOE www.myrustybucket.com/careers Company Description We have a strong culture that is built upon Family, Commitment, and Genuine ...read more.  2 months ago

The Corner Cafe LLC

South Lyon, MI, USA

new Barista/food prep
Job Description:  Knowledge of kitchen equipment and cooking techniques * Strong attention to detail * Ability to thrive in a fast-paced environment * Ability to work well in teamsread more.  3 years ago

Park Terrace Nursing and Rehabilitation Center

Toledo, OH, USA

new Dietary Cook
Job Description:  Dietary cook: FT Qualifications: High school diploma dietary/cooking experience Park Terrace Nursing and Rehab is an equal opportunity employer.read more.  1 year ago

Marriott International

Detroit, MI, USA

Executive Chef
Job Description:  Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • ...read more.  4 days ago

Sweet Ludres LLC

Farmington, MI, USA

Expediter and Garde Manger
Job Description:  The Prep Cook will satisfy customer demand for day to day salads, our Grab and Go items, small catering orders as well as specialty items for our events. This position will work closely with the ...read more.  23 days ago

SSDA-1

City of Westland, MI, USA

Prep Cook
Job Description:  Experience Necessary Assisted Living Community Top Wages and Benefits Company Description Assisted Living and Memory Careread more.  10 months ago

Ciena Health Care Management

West Bloomfield, MI, USA

new Cook Dietary Aide
Job Description:  The Cook prepares delicious, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. In the absence of the Chef and/or Dietary Manager, supervises ...read more.  1 month ago

Chipotle

Livonia, MI, USA

new Restaurant Team Member - Crew (3617 - Livonia)
Job Description:  So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to ...read more.  2 months ago

Harper Associates

Royal Oak, MI, USA

new Chef
Job Description:  Attention culinary school graduates - do you have 3-5 years of experience as a Line Cook, Sous Chef, Chef de Cuisine, or Kitchen Manager? Looking to bring your talent to a chef-driven restaurant ...read more.  3 months ago

Crescent

Flint, MI, USA

Sous Chef-251 (N)
Job Description:  The Sous Chef will be responsible for preparing, cooking, and presenting food to our guests and customers. You will need to develop new dishes, determine specials of the day, and put together a menu ...read more.  22 days ago

Wally's fish and chicken

Wayne, MI, USA

new Cooks and Prep Cooks
Job Description:  we're looking for someone who has experience in cooking and prepping foodread more.  2 months ago

Marriott International

Detroit, MI, USA

new Sous Chef
Job Description:  Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests ...read more.  3 months ago

Chipotle

Utica, MI, USA

Restaurant Team Member - Crew (3345 - Shelby Township)
Job Description:  So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to ...read more.  29 days ago

Erickson Living

Novi, MI, USA

new Sous Chef
Job Description:  Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. How you will make an impact: * Manages daily kitchen production and ...read more.  1 month ago

Marcus Bar and Grill LLC

Rochester, MI, USA

new Cooks and servers
Job Description:  Busy restaurant with a wonderful family atmosphere. Ask for Steve, Janice or Lidia.read more.  1 year ago

Remington

Ann Arbor, MI, USA

Sous Chef - Sheraton downtown
Job Description:  Ensure the opening and closing procedures for Station Cooks I, II and III are completed. * Efficiently expedite food from front line during meal periods. * Ensure appropriate inventory of supplies ...read more.  22 days ago

Sodexo

Woodhaven, MI, USA

new Food Service Worker
Job Description:  Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. * Assists in the preparation of hot ...read more.  1 month ago

Grosse Pointe Yacht Club

Grosse Pointe Shores, MI, USA

Executive Chef
Job Description:  Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards. * Hire, train, and mobilize kitchen ...read more.  6 days ago

Leisure Living Senior Communities

Canton, MI, USA

new Sous Chef
Job Description:  Culinary Arts courses are preferred or two years of experience with cooking/baking in a commercial setting or a combination of education and work experience. Computer Skills Must have demonstrable ...read more.  1 month ago

Gordon Food Service

Taylor, MI, USA

Full Time Food Preparation Associate
Job Description:  Use Rotisserie Oven to cook up to 3 times per day. * Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges as needed. * Take temperatures of ...read more.  5 months ago

Troon Golf, L.L.C.

West Bloomfield, MI, USA

new Sous Chef
Job Description:  Cooks, Stewards. * Incorporates safe work practices in job performance. Minimum Qualifications for the Sous Chef: * Certificate from college, technical school or accredited facility; and three years ...read more.  2 months ago

Beaver Creek Ski Resort

Detroit, MI, USA

Entry Cook - $15 per hour - Talons - Full & Part Time - Winter Seasonal
Job Description:  We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look ...read more.  14 days ago

United Methodist Retirement Communities

Chelsea, MI, USA

new Chef Manager Float - Full-Time
Job Description:  Skills and Knowledge - Ability to cook a variety of foods in large quantities. - Ability to communicate tactfully and effectively with personnel, residents, family members, visitors, government ...read more.  3 months ago

Anna's House

Westland, MI, USA

new Kitchen Manager Westland
Job Description:  The Kitchen Manager responsibilities include but are not limited to supervising the food prep and cooking, maintaining a fully-stocked kitchen, inventory, and complying with safety and cleanliness ...read more.  1 month ago

Centerplate

Ann Arbor, MI, USA

new Sous Chef
Job Description:  The Sous Chef I assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. The Sous Chef I directs ...read more.  3 months ago

Panera Bread

Brighton, MI, USA

Salad and Sandwich Maker- Make up to $16/hr w/tips- 601153
Job Description:  ... cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more - using nothing but real ingredients in every single order. This opportunity is for you if: * You enjoy working with foodread more.  6 days ago

Wabeek Country Club

Bloomfield Hills, MI, USA

Sous Chef
Job Description:  Ability to stand or walk for prolonged periods to cook required menu itemsAbility to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers Benefits: Dental ...read more.  8 months ago

Village Market MI

Grosse Pointe, MI, USA

new Sous Chef
Job Description:  Looking for an experienced Cook/Chef for a newly opening an All Scratch Progressive American Restaurant in Grosse Pointe. Must have 5 years of Line Cook experience. Experience with cost and waste ...read more.  2 years ago

Marvin Love and Associates

Detroit, MI, USA

Sous Chef - Historic Hotel in the South
Job Description:  Understanding of various cooking methods, ingredients, equipment and procedures * Excellent record of kitchen and staff management * Accuracy and speed in handling emergency situations and providing ...read more.  5 months ago

Kentucky Fried Chicken

Southgate, MI, USA

Team Member: Customer Service
Job Description:  It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was ...read more.  9 months ago

SOUTHWEST FOODSERVICE EXCELLENCE

Southfield, MI, USA

District Chef
Job Description:  Prepare and cook food as per recipes, production records * Create new recipes using commodities and purchased products * Conduct taste testing's with customers for new products and recipes * Conduct ...read more.  22 days ago

Fifth Avenue Royal Oak

Royal Oak, MI, USA

Executive Chef
Job Description:  Ensure all food products are consistently prepared and served according to recipes, portioning, and cooking standards. * Fill in where needed to ensure guest service standards and efficient ...read more.  4 months ago

BJ's Wholesale Club, Inc.

Taylor, MI, USA

new Snack Shop Clerk-Part Time
Job Description:  Cleans all cooking equipment and areas exposed to food products, including countertops and food preparation areas. * Displays, stocks, rotate, and stores deli products following food safety, food ...read more.  1 month ago

Panda Restaurant Group

Allen Park, MI, USA

$100K Potential Annual Earning - Restaurant Manager
Job Description:  Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to ...read more.  18 days ago

Sunrise Senior Living

Detroit, MI, USA

new Dining Coordinator
Job Description:  ... chef or cook - Sanitation certification and proficient in nutrition and therapeutic diets - Previous experience in managing and motivating dining service team members in a high quality dining ...read more.  1 year ago

Red Crown

Grosse Pointe, MI, USA

Restaurant- all positions
Job Description:  Cooks, food runners, and bussers. Must have a availability to work a variety of shifts. At least one year of experience necessary for food cooks. Company Description At Red Crown, we're all about ...read more.  6 months ago

Lounge 31

Detroit, MI, USA

new Head Chef
Job Description:  Communicate with cook * Pickup and transport food supplies to building * Record inventory for food supplies every week Qualifications: * Previous experience in culinary arts, cooking, or other ...read more.  3 days ago

Chartwells Higher Education

Rochester, MI, USA

Chef, Sous - Oakland University - Rochester, Mi
Job Description:  You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work ...read more.  9 days ago

Slows Bar BQ

Detroit, MI, USA

new PM Kitchen Manager
Job Description:  A minimum of 3 years' experience in varied kitchen positions including food preparation, line cook, and expediter. Prior high volume service and catering experience preferred. * Strong computer ...read more.  3 months ago

Coffee Creations Inc

Royal Oak, MI, USA

Short Order Cook
Job Description:  Woodward Corner Market, Royal Oak| Short Order Cook Reports to: General Manager /Assistant Manager Typical Hours: PTE/FTE Status: Hourly; Non-Exempt Status Position Summary: The Great Lakes Coffee ...read more.  6 months ago

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